Makki Roti
Makki Roti is a traditional flatbread from the Indian subcontinent. It is made from cornmeal (makki ka atta). It is a popular dish in the states of Punjab, Haryana, Himachal Pradesh, and Uttarakhand....
Ingredients
- makki ka atta (corn flour) 2 cups
- salt 1/2 teaspoon
- ajwain (carom seeds) 1/2 teaspoon
- ghee (clarified butter) 1/4 cup
- warm water 1/2 cup
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