Cornmeal Delight: Makai Ke Roti, the Indian Flatbread with a Twist!
Makai Ke Roti is a delicious Indian flatbread made with cornmeal. It's packed with flavors from onions, coriander, and green chilies, and is easy to make. Serve it hot with your favorite curry for a...
Ingredients
- 1/2 cup wheat flour
- Salt to taste
- Water, as needed
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped coriander leaves
- 2 cups makai atta (cornmeal)
- 23 green chilies, finely chopped
- Ghee or oil for cooking
- 1 teaspoon carom seeds (ajwain)
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