Whip Up a Zesty Taco Salad Recipe in Minutes
Discover a zesty taco salad delight recipe that transforms ordinary ingredients into culinary magic. Hungry food lovers, elevate dinner tonight with this vibrant, crowd-pleasing fiesta bowl!
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 lb (454 g) ground beef
- 1 (15 oz) can black beans, drained, rinsed
- 2 heads romaine, chopped
- 2 ½ cups halved cherry tomatoes
- ½ cup pico de gallo
- ¼ cup chopped fresh cilantro
- 2 tbsps taco seasoning
- 2 tbsps tomato paste
- 1 cup shredded cheddar
- ½ cup sour cream
- 2 corn tortillas, cut into ¼ strips
- 2 cups vegetable oil
- Kosher salt
- Freshly ground black pepper
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