Zippy Taco Pasta Fiesta Salad Recipe for Fun Family Dinners

Ingredients

• 1 lb (454 g) ground beef
• 8 oz (226 g) rotini pasta, cooked al dente
• 2 tbsps taco seasoning
• 1 medium jalapeño pepper, seeded and finely diced
• 1 medium Roma tomato, finely diced
• ½ cup (74.5 g) red bell pepper, finely diced
• ½ cup (80 g) yellow onion, diced
• 1 can (15.25 oz / 432 g) corn kernels, drained
• Diced iceberg lettuce, optional for garnish
• 2 cups (226 g) mild cheddar cheese, shredded
• 1 cup (272 g) Catalina dressing
• 1 bag (9.25 oz / 262 g) Nacho Doritos, slightly crushed