Whip Up a Zesty Taco Salad Recipe in Minutes - Beard and Bonnet

Ingredients

• 1 lb (454 g) ground beef
• 1 (15 oz) can black beans, drained, rinsed
• 2 heads romaine, chopped
• 2 ½ cups halved cherry tomatoes
• ½ cup pico de gallo
• ¼ cup chopped fresh cilantro
• 2 tbsps taco seasoning
• 2 tbsps tomato paste
• 1 cup shredded cheddar
• ½ cup sour cream
• 2 corn tortillas, cut into ¼ strips
• 2 cups vegetable oil
• Kosher salt
• Freshly ground black pepper