The Perfect Zesty Pico de Gallo Recipe for Summer Gatherings
Homemade pico de gallo adds zesty freshness to any Mexican dish with simple ingredients. Elevate your taco night today with this effortless recipe for authentic flavors everyone will enjoy.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 pound (454 grams) tomatoes, chopped
- 1 cup (150 grams) white onion, chopped
- 2 jalapeño peppers, seeded and finely chopped
- ½ cup (20 grams) fresh cilantro, finely chopped
- ¼ cup (60 milliliters) fresh lime juice (about 1 lime)
- 2 teaspoons coarse salt
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