Brunch Charcuterie Board - Bothwell Cheese - Brunch Charcuterie Board

Ingredients

• Pancakes
• Bagels
• Waffles
• Jam(s)
• Deli meats
• Fruits
• Vegetables
• Granola
• Yogurt
• Bacon
• Hard boiled eggs, cut in half
• Sausages
• Bothwell Medium Cheddar ( 170g , 540g ) or Bothwell Lactose-Free Medium Cheddar , sliced
• 170g Bothwell Extra Old White Cheddar , Lactose-Free Old Cheddar , or Lactose-Free 18 Month Old Cheddar, cut into triangles
• Bothwell Jalapeño Monterey Jack ( 170g , 540g ) or Bothwell 250g Lactose-Free Jalapeño Monterey Jack, sliced
• 540g Bothwell Mozzarella or 240g Bothwell Lactose-Free Mozzarella, sliced
• Bothwell Smoked Gouda ( 170g , 540g ), cubed
• Potato pancakes 4 medium-large russet potatoes, grated 1/2 onion, grated 1 egg 1 cup Bothwell Medium Cheddar ( 170g , 540g ), grated 1 cup all-purpose flour Salt and pepper to taste Oil for cooking
• 4 medium-large russet potatoes, grated
• 1/2 onion, grated
• 1 egg
• 1 cup Bothwell Medium Cheddar ( 170g , 540g ), grated
• 1 cup all-purpose flour
• Salt and pepper to taste
• Oil for cooking