Ingredients
- Orange jelly
- 1 cup (250ml) orange juice
- 2 tablespoons orange marmalade
- 85 grams (3 ounces) packet orange jelly crystals
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs
- 1 cup (150g) plain (all-purpose) flour
- 2 tablespoons caster (superfine) sugar, extra
- 400 grams (12½ ounces) dark eating (semi-sweet) chocolate, melted
- 3 slices glacé orange, cut into wedges
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