Cheesy Sausage and Broccoli Potato Bake | DishGen Recipe

Ingredients

• 3 cups leftover mashed potatoes
• 12 oz farmers sausage, sliced into ½-inch pieces
• 2 cups broccoli florets, steamed until tender
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (optional)