Ripped Recipes - Spicy Peanut Chicken

Ingredients

• 2 cup, cooked, diced Chicken Breast
• 400 g Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
• 1 tsp Ginger (Ground)
• 1 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
• 3 serving (serving = 1 tbsp) Marukan Rice Vinegar
• 1 tsp Minced Garlic
• 1.5 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
• 2 serving (serving = 1 tbsp) Great Value Low Sodium Soy Sauce