Chicken Biryani in Pressure Cooker
Chicken Biryani in Pressure Cooker is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Airtight container
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Cardamom – 10nos
- Cloves – 7-8nos
- Black cardamom – 1no
- Mace (Javitri) – 4 blades
- Nutmeg (jaiphal) – ¼ piece
- Cinnamon (1’stick) – 3nos
- Shahi Jeera (caraway) – 2tsp
- Saunf – 1tbsp
- Chicken (on bone) – 1kg
- Salt – to taste
- Ginger Garlic paste – 3tbsp
- Turmeric – 1 tsp
- Chilli powder – 1tbsp tsp
- Biryani Masala (prepared above) – 1tbsp
- Mint leaves – ½ cup
- Coriander chopped – handful
- Green chilli chopped – 2nos
- Kewra Water – 2tbsp
- Curd – 1½ cup
- Ghee/Oil – ¼ cup
- Bayleaf – 1 no
- Onion sliced – 2cups
- Basmati rice – 2cups
- Water – 3cups (approx)
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