Chicken Biryani - Pressure Cooker Style Recipe
Learn how to prepare a delicious and flavorful Chicken Biryani using a pressure cooker. This recipe involves marinating chicken, sautéing aromatic spices…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 kg Basmati Rice
- 3 tbsp Ghee
- 2 tbsp Oil
- as needed Whole spices (Cinnamon, Cloves, Cardamom & Bay leaf)
- 5 nos thinly sliced Onion
- 4 nos chopped Tomato
- 4 tbsp Biryani Masala paste
- 1 bunch Coriander leaves
- 1 bunch Mint leaves
- 1 liter Coconut Milk
- to taste Salt
- 1 1/2 kg Chicken
- 2 tbsp Chilli powder
- 1/2 tsp Turmeric powder
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