Creamy Irish Potato Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 4 medium green onions, sliced
• 1 stalk celery, sliced
• 1 3/4 cups 435 mL CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
• 1/8 tsp 1 mL ground black pepper
• 3 medium potatoes, sliced 1/4" (0.5 cm) thick
• 1 1/2 cups 375 mL milk