Potato Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL butter
• 4 green onions, sliced
• 1 celery stalk, sliced
• 2 1/4 cups 560 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 3 medium potatoes, cut in ¼” (0.5 cm) slices
• Black pepper
• 1 1/2 cups 375 mL milk