Mushroom Barley Risotto Recipe | Epicurious

Name: Mushroom Barley Risotto Recipe | Epicurious
Ingredients: 4 1/2 cups chicken stock or canned low-salt chicken broth; 2 teaspoons butter; 1 cup finely chopped onion; 1 cup pearl barley; 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried; 1 bay leaf; 2 teaspoons olive oil; 1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced; 1 garlic clove, minced; 2 tablespoons chopped fresh Italian parsley

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Barley replaces rice in this twist on the classic Italian risotto.

Keywords

risotto
mushroom
barley
starter
side
lunch
dinner
nut free
easy
simmer
bon appétit

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Ingredients

4 1/2 cups chicken stock or canned low-salt chicken broth
2 teaspoons butter
1 cup finely chopped onion
1 cup pearl barley
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
1 bay leaf
2 teaspoons olive oil
1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced
1 garlic clove, minced
2 tablespoons chopped fresh Italian parsley