Spicy Green Salsa
Savor the bold flavors of our Spicy Green Salsa with charred tomatillos, green chilis, and fresh cilantro. Perfect for tacos or grilled meats, this homemade salsa packs a vibrant, spicy punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texastamale.com.
Cooking tools:
- Comal
- Citrus press
- Blender
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 pound tomatillos, husked and rinsed
- 2-3 green chili peppers (jalapeños or serranos), stemmed and roughly chopped (adjust to spice preference)
- 1/2 cup diced white onion
- 3 cloves garlic, minced
- 1/2 cup fresh cilantro leaves, chopped
- Juice of 2 limes
- 1 teaspoon cumin powder
- Salt
- pepper
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