Easy Chicken & Vegetable Toasted Tortilla Pockets Recipe
These fajita chicken & vegetable toasted tortilla pockets make a delicious easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studenteats.co.uk.
Ingredients
- 4 tortilla wraps
- 2 chicken breasts, cut into bite size pieces
- 2 peppers
- 400ml chicken stock
- 1 large onion, peeled and sliced
- 1 tablespoon tomato puree
- 1 packet fajita seasoning
- 2 tomatoes, diced
- 1 avocado, peeled, de-stoned and diced
- Grated cheese
- Cool sour cream (to serve)
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