Bean & Vegetable Vegan Toasted Tortilla Pockets Recipe
These bean vegetable toasted tortilla pockets make a delicious easy vegan dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studenteats.co.uk.
Ingredients
- 4 tortilla wraps
- 2 peppers (any colour), deseeded and chopped
- 1 red onion, peeled and chopped
- 1 tin kidney beans, drained
- 400ml vegetable stock
- 1 tablespoon tomato purée
- 1 packet fajita seasoning
- 2 tomatoes, diced
- 1 avocado, peeled, de-stoned and diced
- (Vegan) Grated Cheese (Optional)
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