Bunny Cookie Cups - Snowy the Mouse
Bunny Cookie Cups topped with strawberry frosting and marshmallow ears—delightful Easter treats from PILLSBURY.
Ingredients
- 1 package (16 oz) PILLSBURY Ready to Bake! refrigerated sugar cookies
- 1 cup frozen (thawed) whipped topping
- 1/2 cup finely chopped fresh strawberries
- 1 container (12 oz) strawberry whipped ready-to-spread frosting
- 6 jumbo marshmallows
- 2 tablespoons pink sparkling sugar
- 24 miniature semisweet chocolate chips
- 1 heart-shaped red candies
- Pink candy sprinkles
- 1 pouch (7 oz) chocolate brownie icing
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