Easter Egg Cookie Cups - Snowy the Mouse

Easter Egg Cookie Cups - Snowy the Mouse

snowythemouse.com

Easter fun with Cookie Cups! Make 12 pastel-topped treats using Pillsbury sugar cookies for a hit at your Easter egg hunt party. Perfect for kids and adults alike.

View Original

Share this recipe:

Ingredients

  • 2 packages (16 oz each) PILLSBURY Ready to Bake! refrigerated sugar cookies
  • 1/4 cup all-purpose flour
  • 1 pouch (7 oz) white cookie icing
  • 1 pouch (7 oz) blue cookie icing
  • 1 tube (4.25 oz) pink decorating icing
  • 1 tube (4.25 oz) yellow decorating icing
  • Pastel candy sprinkles and confetti
  • 1 cup ready-to-eat cheesecake filling (from 24.3-oz container)
  • 1/2 cup frozen (thawed) whipped topping
  • 1 can (6.4 oz) green decorating icing

More Like This