Perfect Crepes Made Simple
Grasping the art of crafting perfect crepes is simpler than you might think, as the secret lies in preparing the batter properly and mastering the cooking technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Nonstick skillet
- Pastry brush
- Ladle
- Spatula
- Plate
- Stove
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup (125g) all-purpose flour
- 2 eggs
- 1 cup (240ml) milk
- 2 tablespoons (30ml) melted butter
- 1/4 teaspoon (1.25ml) salt
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