Spicy Mexican Fish Wraps

Spicy Mexican Fish Wraps

www.lavenderandlovage.com

Lightly spiced hake fish wraps with chili, cumin, and coriander—perfect for family lunches or casual parties! Easy to make.

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

Share this recipe:

Cooking tools:

  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • 4 hake fillets (skinned and boned)
  • 1/2 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 to 8 sprays of low-fat oil
  • 4 flour tortilla wraps
  • salad leaves
  • 4 tablespoons sour cream
  • 2 tablespoons tomato salsa (hot or mild)
  • 1 lemon, cut into quarters

More Like This