Soft fish tacos with crunchy slaw
Perfectly crumbed hoki fillets combine with crunchy cabbage, tangy citrus and coriander-loaded sour cream to create these delicious fish tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 Sealord Classic Crumb Hoki Fillets
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 carrot, grated coarsely
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped coriander
- 8 soft tortillas
- coriander leaves, to garnish
- 1 lime cut into wedges, to serve
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