Peach Soup | Oklahoma State University
A chilled soup that is a perfect dish for staying cool in the Summer, this peach soup is made with white wine and fresh peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 pounds fresh, ripe peaches
- 1/4 cup sugar
- 1 cup water
- 1/2 cup white wine (Sauvignon blanc or chardonnay) or white grape juice
- Grated peel of 1 lemon
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