A Perfectly Peachy Summer Soup – Garden & Gun

Name: A Perfectly Peachy Summer Soup – Garden & Gun
Ingredients: 5 peaches, quartered, with pits removed; 1 medium yellow squash, stem removed and roughly chopped; 1 tbsp. lavender; 2 tsp. curry powder; 1 tsp. nutmeg; 1 tsp. ground cinnamon; ½ tsp. ground cardamom; 2 tsp. fresh thyme; 1 tbsp. fresh mint; ¼ cup peach vinegar (Griffin makes this by soaking peach pits in rice wine vinegar overnight. You can substitute apple cider vinegar.); 6 cups water; Mint, thyme, and peach slices for garnish

gardenandgun.com

This chilled curry and peach soup from Southwest Virginia is the ideal summer supper

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.

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Ingredients

5 peaches, quartered, with pits removed
1 medium yellow squash, stem removed and roughly chopped
1 tbsp. lavender
2 tsp. curry powder
1 tsp. nutmeg
1 tsp. ground cinnamon
½ tsp. ground cardamom
2 tsp. fresh thyme
1 tbsp. fresh mint
¼ cup peach vinegar (Griffin makes this by soaking peach pits in rice wine vinegar overnight. You can substitute apple cider vinegar.)
6 cups water
Mint, thyme, and peach slices for garnish