The Best Vegan Breakfast Potato Casserole (seriously)
Vegan Breakfast Potato Casserole is an easy dish with thinly sliced potatoes, vegan cheese, and seitan ham baked in creamy cashew-free sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpowercouple.com.
Ingredients
- 1 lb. russet potatoes (about 2-3 medium sized)
- 1 cup JUST Egg
- 1 cup plain unsweetened plant milk
- 1 Tbsp Italian seasoning
- 1/2 Tbsp vegan egg seasoning
- ½ tsp ground black pepper
- 1 Tbsp white miso paste (optional)
- 1 cup shredded non-dairy cheddar (divided)
- 1 cup small-diced seitan ham (vegan bacon or sausage also works, divided)
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