Breakfast Potato Casserole – PlantPure Nation

Ingredients

• 20-26 ounces bag frozen shredded hash brown potatoes (oil-free)
• 10-12 ounces fresh spinach
• 8 ounces mushrooms, sliced
• 2 cups plant based milk
• ½ cup raw cashews
• 3 tablespoons cornstarch
• ¼ cup nutritional yeast flakes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon tahini
• 1 tablespoon miso paste
• 2 teaspoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ½ teaspoon sea salt or to taste
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika (for garnishing)