Beetroot, Potato and Spinach Casserole - Recipe | Bonapeti.com
If we had to describe this casserole in just two words, we would choose these - amazingly delicious. Enjoy the spinach casserole from a master chef.
Keywords
- spinach casserole
- spinach casserole recipe
- beetroot spinach casserole
- potato and spinach casserole
- casserole
- how to make spinach casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- potatoes - 3 - 4 pcs.
- spinach - 10 oz (250 g)
- beetroot - 10 oz (250 g)
- leeks - 7 oz (200 g)
- olive oil - 2/5 cup (100 ml) + for sprinkling
- butter - 0.7 oz (20 g)
- black pepper - by taste
- salt - by taste
- For the topping
- eggs - 3 pcs.
- yogurt - 5 tbsp. with a tip, strained
- white cheese - 3.5 oz (100 g)
- gruyere - 2.1 oz (60 g) or yellow cheese
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