Linden parfait with lemon cream and bitter almond crumble
Combining traditional Turkish cuisine with contemporary flare, Neolokal’s kitchen is headed up by Maksut Aşkar. He gives you a simple recipe from the restaurant's menu...
Keywords
- hotels & travel
Ingredients
- 170 gr sugar
- 120 ml linden water
- 4 egg whites
- 500 gr cream
- 100 gr linden flower
- 300 ml linden water
- 5 pcs gelatin sheets
- 70 gr powder almonds
- 30 gr powder hazelnuts
- 150 gr sugar
- 75 gr egg white
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