Potato Salad | RainSong

Ingredients

• 3 pounds small new potatoes, scrubbed and sliced into ¼-inch thick rounds
• 1 tablespoon salt or to taste
• 1/3 cup olive oil
• 1/2 cup lightly packed fresh flat-leaf parsley
• 1/2 cup roughly chopped green onions, or yellow onion
• 3 tablespoons fresh lemon juice
• 4 teaspoons Dijon mustard
• 4 cloves garlic, roughly chopped
• Freshly ground black pepper, to taste
• 4 stalks celery, chopped
• 4 hard boiled eggs, chopped