Ravioli with Creamy Squash Sauce Recipe: How to Make It
Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won't notice it's meatless. —Taste of Home Test Kitchen
Keywords
- butternut squash sauce for ravioli
Ingredients
- 1 package (9 ounces) refrigerated cheese ravioli
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 package (10 ounces) frozen cooked winter squash, thawed
- 1 package (6 ounces) fresh baby spinach
- 1 cup heavy whipping cream
- 1/3 cup vegetable broth
- 1/4 teaspoon salt
- 1 cup chopped walnuts, toasted
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