Brazilian Dessert Recipe - Passion Fruit Mousse
A wonderful Brazilian dessert, passion fruit mousse. Perfect after any meal, including a homemade churrasco flank steak with chimichurri.
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Cooking tools:
- Blender
- Microwave
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving container
- Refrigerator
Ingredients
- 8 oz passion fruit juice* (unsweetened)
- 14 oz sweetened condensed milk (1 can)
- 9 oz heavy whipping cream
- 2 tsp unflavored gelatin
- 3 tablespoons water
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