Brazilian Mousse de Maracujá (Passion Fruit Mousse)
Mousse de Maracujá, or passion fruit mousse, is a dessert that perfectly captures the tropical essence of Brazil. Its tangy, sweet flavor and light, airy textur
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Cooking tools:
- Hand mixer
- Stand mixer
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Glass
- Spatula
- Plastic wrap
- Refrigerator
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 cup passion fruit pulp (fresh or from concentrate)
- 1 can sweetened condensed milk (395g)
- 1 cup heavy cream (or whipping cream)
- Passion fruit seeds or syrup (optional, for garnish)
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