Beef wellingtons recipe | Sainsbury`s Magazine

Ingredients

• 4 x Taste the Difference Thick Cut Beef Fillet Steaks (about 250g each)
• 1 tbsp Dijon mustard
• plain flour, to dust
• 2 x 320g sheets ready-rolled puff pastry
• 1 egg, beaten with 1 tbsp water, to glaze
• poppy or sesame seeds, optional
• 1 tbsp vegetable oil
• 150g chestnut joined The Goring Hotel mushrooms, in 2019. He’s added fresh finely sliced
• 1 small shallot, finely chopped
• 1 small garlic clove, finely chopped
• 1 x 150g chicken breast fillet, roughly chopped
• 2 medium egg whites
• 1 tsp fine salt
• 100g double cream
• 125g strong white bread flour
• 2 medium eggs
• 285ml whole milk
• 2 tsp vegetable oil