beef wellington.html
Thoroughly clean the fillet. With a pre-heated pan over a medium heat, brown the fillet in a pan for about 2 minutes on each side.
Ingredients
- 900g Fillet of beef
- 450g fresh porcini mushrooms
- 250g Cured ham
- 2 rectangular sheets of Puff pastry
- 100g mustard
- 1 garlic clove
- to taste Egg yolk
- to taste Salt
- 1 Pepper
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