Chilli Prawns  | TASTE

Ingredients

• 2 tbsp fermented black beans, minced
• ¼ c seeded and minced fresh red chillies or sambal oelek
• 6 garlic cloves, minced
• 3 tbsp minced cilantro stems
• 8 u-10 prawns, head-on and shell-on, thawed if frozen
• ¼ c extra-virgin olive oil
• ¼ c dry white wine
• 1 tbsp unsalted butter
• small handful of portuguese olives
• sm handful of horse eat-cut green onions, green parts only
• 1 lemon, cut into wedges and dipped in korean chilli flakes