Roasted Peppers and Goat Cheese in Olive Oil recipe | PCC Community Markets
Roasted red bell peppers, pine nuts, garlic, and goat cheese in olive oil top with fresh herbs—perfect vegetarian appetizer from PCC Community Markets.
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Cooking tools:
- Grill
- Oven
- Stove
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Whisk
- Serving platter
- Plastic wrap
Ingredients
- 2 to 3 red bell peppers
- 1/4 cup extra virgin olive oil
- 2 tablespoons pine nuts
- 4 garlic cloves, peeled and slivered
- 2 to 3 leaves fresh sage, thinly sliced
- 3 tablespoons balsamic vinegar
- Sea salt
- freshly cracked pepper
- Your favorite goat cheese, either fresh or rind ripened
- Fresh herbs, olives and capers for garnish
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