Kung Pao Chicken Stir-Fry

Ingredients

• 2 chicken breasts
• 2 tbsp soy sauce
• 2 tbsp Shao Hsing rice wine (or dry sherry)
• 1 tsp sesame oil
• 2 tsp cornstarch
• 1 tbsp granulated sugar
• 1 tsp black vinegar
• 1/4 cup chicken stock
• 1 tbsp soy sauce
• 1 tsp Shao Hsing rice wine (or dry sherry)
• 2 tsp sambal oelek
• 1 tsp cornstarch
• 3 to 5 dried, red chilies
• 1 tbsp ginger (about 1" -inch)
• 1 tbsp garlic (about 3 to 5 cloves)
• 2 green onions
• 3/4 cup water chestnuts
• 3/4 cup roasted peanuts
• 1 to 2 tbsp peanut oil