Delicious Kung Pao Chicken Recipe
Kung Pao chicken stir-fries marinated chicken with dried red chilies, bamboo shoots, and peanuts in a sweet, savory, slightly tangy sauce. Authentic Sichuan technique in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chicken breasts
- sherry
- vegetable oil
- soy sauce or tamari (for gluten-free)
- rice vinegar
- cornstarch
- green bell peppers
- green onions, scallions
- sesame oil
- sugar
- red chili pods
- bamboo shoots
- garlic
- hot chili pepper oil
- peanuts
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