Warm Rice Pudding with Cherries from Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna
This is a far cry from the standard rice pudding. It is served warm and has a soufflé-like texture, and fresh cherries give it a distinction that the familiar raisins in common rice puddings lack....
Ingredients
- 3½ cups milk, or more as needed
- Softened butter and dried bread crumbs, for the dish
- ⅔ cup (5 ounces) rice for risotto
- 1 teaspoon vanilla extract
- Grated zest of 1 lemon
- 8 ounces fresh sweet cherries, pitted and halved
- ⅔ cup granulated sugar, divided
- 3 large eggs, separated, at room temperature
- pinch of salt
- 3 tablespoons unsalted butter, at room temperature
- Confectioners’ sugar, for garnish
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