grain free fudge cookies recipe | Jessica Cox

Ingredients

• 1 can chickpeas, washed
• 1/2 cup tahini (or almond butter or peanut butter)
• 2 heaped teaspoons mesquite flour or coconut flour
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 2 heaped teaspoons poppy seeds
• 4 heaped teaspoons sunflower seeds (or chopped walnuts or pecans)
• 1/4 cup maple syrup
• 1/4 cup cacao nibs or goji berries or finely chopped dried ginger
• 1 teaspoon baking powder