Countryside Cherry Clafoutis from My Paris Market Cookbook by Emily Dilling
This classic French dessert is a summertime favorite. Usually made with cherries or grapes once the end-of-summer harvest season arrives, you can modify the rec
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 eggs + 2 egg yolks
- ¼ cup (60 grams) butter + 1 tablespoon
- 1 teaspoon vanilla extract
- 5 tablespoons (40 grams) flour
- 5 tablespoons (60 grams) sugar
- 1 cup (240 mL) milk
- 4 cups (560 grams) ripe, pitted cherries
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