Lenotre’s Cherry Clafoutis

Name: Lenotre’s Cherry Clafoutis
Ingredients: 1 lbs 2 oz Cherries (500 grams); 2 Tablespoons Sugar (25 grams); 2 teaspoons of Cherry Liquor (Kirsch); 3 Eggs; ⅓ Cup or 150 grams; 4 Tablespoons Sugar (50 grams); 2 teaspoons Vanilla Sugar (10 grams); 2 tablespoons of Flour; ⅓ Cup Almond Flour (30 grams); 1 ¾ Cup Milk (400 grams); 1 pinch of Salt; 2 Tablespoons Butter (30 grams)

cuisinedaubery.com

French clafoutis is a delicious dessert originating from the Limousin region of France, traditionally made with cherries. This is a simple and tasty version by chef Lenotre

Keywords

Cuisine d'Aubéry
FX
blog de FX
François-Xavier
Francois-Xavier
Cuisine
Patisserie

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