Easy Canned Salmon Salad | Heart-Healthy Recipe

Name: Easy Canned Salmon Salad | Heart-Healthy Recipe
Total time: 15 min
Ingredients: 7 oz broiled fresh salmon, shredded or 1 can (7.5 oz) no-salt-added pink salmon with bones; 1 1/2 Tbsp low-fat mayonnaise (gluten free if needed); 2 Tbsp minced celery; 2 Tbsp sliced red onion; 1/4 cup sliced shallots; 1 Tbsp chopped fresh dill; 1 Tbsp lemon juice; 2 cups dark green lettuce; 2 tomatoes, cut into wedges (for garnish); 1 small cucumber, sliced

healthecooks.com

Make this quick and delicious Heart-Healthy Salmon Salad in just 15 minutes! Our easy recipe uses canned salmon, fresh dill, and crisp veggies for the perfect high-protein lunch.

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Cooking tools:

Chef's knife
Cutting board
Can opener
Colander
Mixing bowl
Spoon
Plastic wrap
Refrigerator
Plate

Ingredients

7 oz broiled fresh salmon, shredded or 1 can (7.5 oz) no-salt-added pink salmon with bones
1 1/2 Tbsp low-fat mayonnaise (gluten free if needed)
2 Tbsp minced celery
2 Tbsp sliced red onion
1/4 cup sliced shallots
1 Tbsp chopped fresh dill
1 Tbsp lemon juice
2 cups dark green lettuce
2 tomatoes, cut into wedges (for garnish)
1 small cucumber, sliced