Swiss Chard Potato and Chive Frittata | Kara Lydon

Ingredients

• 2 tablespoons olive oil
• 5 new (or baby) potatoes, cut into 1/2 inch cubes (about 2 cups)
• Salt and pepper
• 1/2 bunch Swiss chard, stems removed, and roughly chopped (about 2 cups)
• 1 clove garlic, minced
• 12 eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped chives
• 1 1/2 cups shredded Gruyere cheese