Swiss Chard Fritters | Just A Pinch Recipes
Heat oil in wok or deep pan Beat eggs, add cheese, pepper, and chopped swiss chard Add flour to make a thick batter Drop spoonfuls into hot oil, take out when brown and drain
Ingredients
- 2 bunch(es) swiss chard, chopped
- 2 cup(s) flour
- 1 - large handful grated cheese
- 2 - eggs
- - pepper
- - cooking oil, to fry in
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