Chicken Marsala | Anacortes Health & Nutrition

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 8-ounce package sliced mushrooms
• 1 teaspoon minced garlic
• 1 ⁄ 2 cup Marsala wine
• 1 12-ounce jar mushroom gravy
• 2 cups coarsely shredded rotisserie chicken
• 1 teaspoon fresh oregano, chopped
• 12 ounces penne, cooked al dente according to package instructions
• Grated Parmesan for garnish