Individual mushroom pies recipe | Savoury Snack | WW TASTE
These individual mushroom pies are filled with a variety of mushrooms, garlic, and fresh herbs, all wrapped in golden, flaky pastry. Perfect savoury snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 20 g dried porcini mushrooms
- 3-4 tablespoons boiling water
- 200 g portebellini mushrooms
- 200 g brown mushrooms
- 200 g oyster mushrooms
- 1 elephant garlic clove, peeled and crushed
- Olive oil
- Freshly ground black pepper
- Salt
- 2 sheets (800g) ready pre-rolled French pastry
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