Individual chicken and mushroom pies
Individual ramekins filled with hearty mushrooms and chicken in a thick gravy sauce and topped with flaky pastry for individual tasty pies
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Cooking tools:
- Ramekin
- Nonstick skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 800 grams chicken thigh fillets, cut into 2cm pieces
- 1/4 cup (35g) plain flour
- 1 tablespoon olive oil
- 300 grams button mushrooms, sliced thinly
- 3 shallots, sliced thinly
- 2 cloves garlic, crushed
- 2 teaspoons fresh thyme leaves
- 1 3/4 cup (430ml) chicken stock
- 2 sheets frozen butter puff pastry, thawed
- 1 egg, beaten lightly
- 2 teaspoons water
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