Almond Toffee Recipe – Sunset Magazine
Delicious Almond Toffee recipe yields about 3 pounds of buttery, homemade holiday treats from Sunset Magazine. Perfect for gifts!
Ingredients
- 1 1/2 cups whole raw almonds
- 3 1/3 cups sugar
- 1 1/2 cups (3/4 lb.) butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 tablespoon vanilla
- 12 ounces bittersweet or semisweet chocolate, finely chopped
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